Location: Atherstone on Stour
Hours of Work: 5 on 2 off, 7am – 5pm, 10 hrs per shift
Purpose of the Hygiene Supervisor:
The Hygiene Supervisor is responsible for supporting good Health and Safety practices, through the development of the cleaning processes and equipment used, and training provided. Daily activities included identifying potential areas of risk, providing training to food handlers and ensuring they are in good enough health to work around food, ensuring all food health and safety regulations are adhered to, and responding to complaints regarding potential food hygiene matters.
Hygiene Supervisor Responsibilities:
Execution of the site sanitation programme (to include cleaning schedules, SOPs, risk assessments etc.) to ensure Company hygiene standards are met, maintained and improved.
Management of validation and optimisation projects for cleaning systems with the support and from QA Team.
Report on Hygiene KPIs and implement agreed/ assigned corrective actions to drive improved standards.
Proactive approach to new and emerging cleaning methods and technologies. Maintain and improve relevant documented hygiene systems.
Management of hygiene related environmental monitoring systems, including corrective actions for non-conforming results.
Management of site hygiene audit and validation programmes, including corrective actions for non-conformances.
Management of site pest control contract.
Manage the training, development and performance review for Hygiene team. This will ensure that all team members are competent to perform their roles within the Hygiene structure.
Provide education and technical support to cross functional teams to assure effective implementation of hygiene and food safety standards.
Management and control of Hygiene consumables and PPE as per allocated budget and Company procedures. Ensuring through direct reports adequate supply of chemicals and consumable items to avoid operational disruption.
Actively involved with reviews with chemical/ hygiene consumable suppliers including laundry.
Be actively involved in third-party audits.
Assist with technical support for trouble shooting activities, projects and the investigation of customer complaints (where appropriate)/ site non-conformances to identify root cause(s), corrective actions and prevent recurrence of the issues.
Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements.
Coordinate a team ensuring harmony between hygiene and production requirements.
To be an active member of the company HACCP team.
To be aware of the correct colour coding of equipment and its specific uses.
Hygiene Supervisor Requirements:
Hygiene Management Qualification preferable.
Food Hygiene qualification to national level two or equivalent.
Previous experience of Hygiene Management in a food environment is a must
Knowledge and experience of BRC, HACCP including allergen management & validation programmes
Knowledge and experience of environmental monitoring systems and listeria risk management
People management & leadership skills supported by previous experience in a leadership position
Scientific and Methodical approach to problem solving
Eye for detail and auditing skills
Team player with a “hands on” approach
Ability to work well under pressure and without supervision
Ability to communicate in English both verbal and written.
To ideally live within a 40-minute commuting distance to site.
Operate in accordance with the company Health and Safety Policy and all agreed safety procedures.
Wear all protective equipment when entering operational areas as appropriate. Adhere and work within hygiene and medical requirements and ensure all others are also complying.
If you think that you are suitable for this Hygiene Supervisor role, please apply now!
Job Type: Permanent
Location: West Midlands
To apply for this job please visit www.cv-library.co.uk.